Macadamia Varieties
The macadamia nut is a member of the Proteaceae family which originates from Australia.
There are two species, macadamia integrifolia and macadamia tetraphylla.
Macadamia Tetraphylla
Macadamia on Nikau Orchard Variety
Macadamia on Nikau Orchard Variety
Macadamia Tetraphylla is more tolerant with high rain fall and high humidity. It usually has 4 leaves to a nodal whirl.
- Pink Flowers
- Pointed prickly leaf
- Stickers (hand harvested)
- Rough appearance to shell
- Sweet Taste (a bit like a cashew)
- Racemes approx. 200m long
Macadamia on Nikau Orchard Variety
Macadamia on Nikau Orchard Variety
Macadamia on Nikau Orchard Variety
A04
A34
A29
A104
A268
Macadamia Integrifolia
Macadamia on Nikau Orchard Variety
Macadamia Integrifolia
Macadamis integrifolia is best suited to area of high light intensity and warmth. It can be a sporadic bearer. It has 3 leaves at each node.
- White Flowers
- Rounded less prickly leaf
- Droppers (machanically harvested)
- Smooth shell
- Creamy / buttery Taste
- Racemes approx. 300m long
Processing
Harvesting
Husking
Drying
Moisture Testing
Shelling
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